Wednesday, February 3, 2016

I went back to work full-time in October.  Since then, every single day has been a learning experience in balancing my professional life with my personal life.  Whomever said there can be work/life balance is an opiate addicted space case who has no grasp on reality.  

I try to be up by 5:45 AM to shower and start getting ready.  The kids awaken around 6:30 and then the race begins.  Chris is usually out the door by then so I'm often on my own.  Because I have been practicing by myself for a few months, I'm just now grasping the concept.  If I can be pulling out of the driveway by 7:10, I am good to go.  Fortunately, my boss knows I take my kids to daycare in the morning, so if I stroll in 15 minutes late its acceptable.  Evenings are when the true rubber meets the road.

Kids get picked up around 5:30 PM then its all hands on deck once we get home.  We are all starving at this point, so its comical how fast I try to whip together a meal that's mildly appetizing.  I should invest more time in meal planning but weekends are spent cleaning and doing laundry and spending time with the kids.  (if anyone has meal planning tips/comments/links, please email me at jen924@hotmail.com)



Evenings are also the time of day when Beau and Casey get a little cray.  For whatever reason, their adventurous and curious nature peaks and they start getting into mischief.  Turning laundry baskets into segways, jumping off the couch into neatly folded piles of laundry and opening my makeup bag seems to be the favorite activities right before bed.  Enter----> pinot grigio.  Wine is literally the only tool I have in my house to help me give zero fucks about havoc being wreaked in the house with two toddlers.
This is not my kid by the way, thankyoujesus

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